Deep Dark Chocolate Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. (1 1/2 sticks) butter or possibly margarine, softened
- 3/4 c. Granulated sugar
- 1/2 c. Packed light brown sugar
- 1 tsp Vanilla extract
- 2 x Large eggs
- 1 3/4 c. All-purpose flour
- 1/2 c. Cocoa
- 3/4 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Semi-sweet chocolate chips
- 1/2 c. Minced nuts
Directions
- Heat oven to 375F.
- In large mixer bowl on medium speed of electric mixer, beat butter, granulated sugar, brown sugar, and vanilla 2 min or possibly till light and fluffy. Add in Large eggs; beat well.
- Stir together flour, cocoa, baking soda, baking pwdr and salt; gradually add in to butter mix, beating just till blended. Stir in chocolate chips and nuts.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7 min or possibly till set.
- Cold 1 minute; remove from cookie sheet to wire rack. Cold completely.
- *About 4 dozen cookies*
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 186 | 51% |
| Total Fat 21.53g | 27% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 317mg | 13% |
| Potassium 172mg | 5% |
| Total Carbs 42.25g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 21.91g | 15% |
| Protein 6.12g | 10% |
