Custard Filling Recipe
This is perfect to use as a filling for pies or tarts. Decorate with fresh fruit and everyone will think you bought a dessert!
Servings: 2
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Ingredients
- 1/4 c. sugar
- 3 tbsp. cornstarch
- 2 c. lowfat milk
- 3 egg yolks, slightly beaten
- 1 teaspoon vanilla
Directions
- In 1 qt sauce pan, mix sugar and cornstarch.
- Gradually stir in lowfat milk till smooth.
- Add in slightly beaten egg yolks.
- Stirring constantly bring to boil over medium - low heat and boil 1 minute. Remove.
- Stir in vanilla. Cover surface directly with plastic wrap and chill until cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 109mg | 5% |
| Potassium 370mg | 11% |
| Total Carbs 48.39g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.93g | 25% |
| Protein 8.26g | 13% |
