Curry Shrimp Recipe
Servings: 4
Ingredients
- 2 lbs. shrimp, peeled
- Shallots
- Bell pepper
- McCormick Season All
- Cayenne pepper
- Half sticks butter
- Curry pwdr
Directions
- Heat butter, chop seasoning, saute/fry curry pwdr and seasoning for about 7 min. After peeling, washing, and seasoning shrimp with cayenne pepper and Season All, add in shrimp to mix. Saute/fry in butter approximately 10 to 15 min. Serve over rice or possibly angel hair pasta. Devein shrimp also after peeling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 44 | 17% |
| Total Fat 4.86g | 6% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 340mg | 14% |
| Potassium 481mg | 14% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.04g | 1% |
| Protein 46.53g | 74% |
