Curry Chicken Recipe
Servings: 12
Ingredients
- 1 c. mayonnaise
- 2 cans cream of chicken soup
- 1 teaspoon curry pwdr
- 1 pkg. fresh mushrooms
- 2 Packages fresh broccoli
- 4 chicken breasts
- Ritz cracker crumbs
Directions
- Cook in 13x9x2 inch pan at 350 degrees, 30 min. Serves 6.
- Boil chicken breasts and shred. Mix together 1 c. mayonnaise, 2 cans cream of chicken soup and 1 teaspoon curry. Saute/fry mushrooms in butter till tender. Steam 2 pkgs. fresh broccoli till tender. Combine all ingredients in 13x9x2 inch casserole dish. Bake at 350 degrees for 30 min. Cover top of casserole with cracker crumbs before baking.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 207 | 71% |
| Total Fat 23.29g | 29% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.07g | |
| Cholesterol 34mg | 11% |
| Sodium 491mg | 20% |
| Potassium 334mg | 10% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.52g | 1% |
| Protein 12.79g | 20% |
