Curried Turkey Salad Recipe
Servings: 12
Ingredients
- 3 c. mayonnaise
- 2 teaspoon curry pwdr
- 2 teaspoon soy sauce
- 8 c. cooked turkey, minced
- 2 cans water chestnuts, liquid removed
- 4 c. seedless green grapes
- 2 c. celery, sliced
- 1 (29 ounce.) can pineapple chunks, liquid removed
- 1/2 c. mandarin oranges
- 3 c. slivered almonds, toasted
Directions
- Combine mayonnaise, curry pwdr and soy sauce in bowl; mix well. Combine turkey, water chestnuts, grapes, celery, pineapple and grapes in bowl. Mix well. Reserve 1/2 c. almonds. Add in remaining almonds and mayonnaise dressing to turkey mix; toss to mix. Garnish with strawberries. Sprinkle with remaining almonds. 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 12 servings | |
| Calories 833 | |
| Calories from Fat 491 | 59% |
| Total Fat 55.76g | 70% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 430mg | 18% |
| Potassium 892mg | 25% |
| Total Carbs 57.49g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 21.98g | 15% |
| Protein 28.66g | 46% |
