Curried Shrimp (Or Use Chicken) Recipe
Servings: 2
Ingredients
- 1 can cream of chicken soup
- 1/4 c. lowfat milk
- 1 or possibly 2 teaspoon curry pwdr (how well do you like curry?)
- 1/2 pound cooked shrimp or possibly chicken
Directions
- Heat soup mix. Add in meat. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.26g | 14% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1181mg | 49% |
| Potassium 353mg | 10% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.45g | 2% |
| Protein 27.88g | 45% |
