Curried Pumpkin Soup Recipe
Ingredients
- 1 cup chopped white onions
- 2 tablespoons butter
- 1 1/2 teaspoons curry powder
- 1 16 ounce can pumpkin
- 2 cups of chicken broth/stock substitute for vegetable stock if desired
- 1/4 cup of heavy cream
- squeeze of lime juice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 450 | |
| Calories from Fat 310 | 69% |
| Total Fat 35.33g | 44% |
| Saturated Fat 21.85g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 932mg | 39% |
| Potassium 1217mg | 35% |
| Total Carbs 28.5g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.45g | 6% |
| Protein 9.18g | 15% |
