Curried Fruit Recipe
Servings: 6
Ingredients
- 1 lg. can mixed fruit (for salads)
- 4 bananas, cut in lg. pcs
- 1 sm. can pineapple chunks
- 1/2 teaspoon curry pwdr
- 1 sm. jar maraschino cherries
- 1/2 c. brown sugar
- 2 tbsp. cornstarch
- 1/4 c. melted butter
Directions
- Drain fruit. Combine sugar, curry and cornstarch. Add in melted butter to fruit, then add in sugar mix. Mix all ingredients. Pour into a buttered casserole. Bake at 350 degrees for 40 min. Serve warm or possibly cool. Great with ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 70 | 23% |
| Total Fat 8.02g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 65mg | 3% |
| Potassium 358mg | 10% |
| Total Carbs 59.16g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 45.95g | 31% |
| Protein 1.3g | 2% |
