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Asian Lettuce Wraps w Hoisin-Peanut Saucehttp://www.oliviajasonkim.com/2012/07/asian-lettuce-wraps-w-hoisin-peanut.html With the recent scorching hot weather, we wanted something light and refreshing for dinner (basically anything besides spicy and hot). We thought about doing a cold noodle dish (though I dislike any kind of "cold" meals), but with the weather being this… |
1 vote
1516 views
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Thai Spiced Cilantro ChickenThis is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce… |
1 vote
3458 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHENKaren Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on… |
1 vote
2874 views
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Spicy peanut sauceSpicy peanut sauce |
1 vote
3177 views
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Chinese chicken wing .Plum sauce &chili sauceChinese chicken wing .Plum sauce &chili sauce |
1 vote
2337 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
1 vote
2188 views
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Chili Chicken in Oyster SauceChili Chicken cooked in oyster sauce, french beans and green peppers. |
1 vote
3882 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Tilapia Brown Rice Porridge-Momofuku InspiredAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
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Thai Coconut SoupIf love came in soup format, it just might be Tom Kha Gai. It’s hot at first, sweet and spicy and even a little sour, but it keeps you warm until the very end. Unless you don’t pay it any attention - you’ve got to work at it, see. Otherwise it gets cold, and the excitement fades. Then you retire, start attending bingo nights and… |
1 vote
1759 views
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fish in yellow curryfish in yellow curry sauce |
1 vote
1779 views
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