Tom Yum Soup (Vegetarian) by Navaneetham Krishnan

Spicy, sour and aromatic, an explosion of tastes and sensations.

Spice Prawns soup with Lemongrass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spice Prawns soup with Lemongrass

Thai Pumpkin Soup by Brett Ede

Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron

As soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.…

Thai Coconut Soup by Sarah

If love came in soup format, it just might be Tom Kha Gai. It’s hot at first, sweet and spicy and even a little sour, but it keeps you warm until the very end. Unless you don’t pay it any attention - you’ve got to work at it, see. Otherwise it gets cold, and the excitement fades. Then you retire, start attending bingo nights and…