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Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
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Appetizers from Valencia -Cod dumplings by chefgoninValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
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Tips on How to cook spanish Poached Lobster by Make SmithNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a special dish offering culinary delight to food lovers. |
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