All recipes » Southwestern

	Black Bean with Cilantro Spread / Dip by Salad Foodie A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best…	3 votes 1 review 4469 views
	Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish.	1 vote 5340 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Chili and Cornbread Skillet Pie by myra byanka Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look better when serving.	2 votes 4999 views
	Tex-Mex Tacos al Carbon by myra byanka Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded…	1 vote 4355 views
	Easy Turkey Albondigas Soup by myra byanka Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.	1 vote 1 comment 3874 views
	Easy Texas Chili by myra byanka Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.	1 vote 8085 views
	Frito Bandito Pie by myra byanka Absurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers.	1 vote 5781 views
	Tex-Mex Meatloaf by myra byanka Meatloaf with a kick.	1 vote 1 comment 4059 views
	Southwestern Cream of Potato Soup with Chorizo by myra byanka Nice, spicy soup for cold weather.	2 votes 1 review 3 comments 2416 views
	Shrimp Potato Salad by Robyn Savoie Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…	1 vote 3761 views
	Katies Chicken Durango by Katheryn A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes	1 vote 4032 views
	Easy Pinto Beans by myra byanka What? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum!	1 vote 4144 views
	Caramelized Sweet Potatoes by Robyn Savoie Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.	1 vote 3033 views
	Redneck Salsa by Terry Edwards A simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed peas into your diet. You'll forget they're even there! Also, a great way to get children involved in the process of preparing food. There is some chopping involved but older children can…	1 vote 3699 views

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