Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Lotus Root Chips by Lydia Teh

Easy to make at home for entertaining.

Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDP

One of the many native dishes that most Filipinos have on their dining table every so often.

Adobong Talong by ShaleeDP

Simple veggie dish made tasty that even kids would like it.

Chicken Kilawin by Alvin Sanchez

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

TRIFLE by MARIA LOURDES V. LIPARDO-AYUB

Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve this layered dessert on special occasions.

Chili Cheese Sticks by hungrynez

A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!

Pak Choy/Bok Choy by Padma Priya Manikam

Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice.

Asian Salad with Thai citrus dressing by Meera Nalavadi

Easy, no cook salad with crisp fresh veggies and a sweet, tangy spicy almost fat free salad dressing.

Easy Garlic Fried Rice by ShaleeDP

This is a very simple yet tasty fried rice recipe that you can make everyday.

Crispy Chicken Fingers by ShaleeDP

Kids love this and adults too! Very good to make anytime of the week!

Muah Chee by BeautyMe Love Recipes

Thai Vegan Coconut Ice Cream by The Blender Girl

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…

Kidney Beans (Rajma) Masala by Padma Priya Manikam

I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.