All recipes » South east asian » Cocktail party
Fried Onion Rings by ShaleeDPOnion rings are part of my snack list. This recipe is just so easy to make. |
3 votes
37383 views
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Sweetened Macapuno Strings by ShaleeDPI like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :) |
1 vote
16605 views
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Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDPThis is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia. |
1 vote
41664 views
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Fish Fillet with Tartar Sauce by ShaleeDPI like to use Dory fish for this recipe. Though any other white fish is ok. |
1 vote
20143 views
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Tasty Homemade Beef Tapa by ShaleeDPThis is my version of Beef Tapa. |
2 votes
3677 views
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Chicken Feet Salad (Kerabu) by Navaneetham KrishnanThis salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
1 vote
4383 views
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spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
3 votes
9097 views
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Mushroom Soup And Butter Garlic Toast by Navaneetham KrishnanThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness. |
1 vote
3804 views
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Crispy Crablets by ShaleeDPThis is a very tasty finger foods or nibbles and usually paired with beer. |
1 vote
6689 views
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Appetizing Balut by ShaleeDPBalut is an exotic dish from many Asian countries. In the SoutEast, it is best found in Manila. |
1 vote
3043 views
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Malaysian Banana Pancake by Navaneetham KrishnanPancake served with fresh grated coconut |
1 vote
3682 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
5383 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
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