All recipes » Pork » South east asian

	Baked Breaded Porkchops by ShaleeDP Good tasty fried OR baked breaded porkchops!	1 vote 2097 views
	Sweet and Sour Pork by Lidy Concepcion Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor. You can also use the sweet and sour…	1 vote 2 comments 2076 views
	Pinakbet 3-Veggie Recipe by Rizza Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.	1 vote 3112 views
	Very Easy Stuffed Pork Roast by ShaleeDP Roasted pork with apple and sage fillings.	1 vote 3636 views
	Spareribs Pork with Tausi by ShaleeDP This recipe was tried first at my friend's kitchen and it turned out to be good. I kept thinking of using beef one time for this too. I'm sure it will be as sumptuous.	1 vote 4829 views
	Colourful Narcissus Stewed Pork by Blackswan I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…	1 vote 3334 views
	Pork Curry with Potatoes by kitchen flavours Do you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of the moment? It always happens to me. This is one of those times. I bought a piece of pork belly for a Chinese dish from the morning market. That very same afternoon, the urge for curry…	1 vote 3881 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…	1 vote 5506 views
	Pork Knuckles Braised in Pineapple by ShaleeDP One of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate for vinegar. It tasted very good too!	1 vote 5726 views
	Pork Chop Bistek Style by ShaleeDP Pinoy steak style using pork chops.	1 vote 1 comment 2985 views
	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Banh Mi Brat Sandwich by Bob Vincent This recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I…	1 vote 2830 views
	Deep Fried Breaded Pork Chop by ShaleeDP Who doesn't like porkchops!	1 vote 4102 views
	Spicy Pork Orange by Marelie Life is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I added some veggies and chili flakes cause my two monsters don't eat veggies but they love spicy food so I'm sure they will still eat and enjoy. The veggies will take its place in my plate…	1 vote 1446 views

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