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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
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Banh Mi Brat Sandwich by Bob VincentThis recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I… |
1 vote
2830 views
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