All recipes » South east asian » Pork » Stew
Special Crispy Dinuguan by ShaleeDPI like this version of the pork dinuguan recipe. Very delish! |
1 vote
32369 views
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Pork Pata Kare-Kare by ShaleeDPOne of the tasty dishes I have cooked. |
1 vote
14175 views
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Pork Afritada by ShaleeDPA wonderful and colorful looking dish for the family. |
2 votes
13419 views
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Malaysian Pork Stew with Garnishes by John SpottiswoodThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13829 views
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Pata with Beans by ShaleeDPA very easy twist of the traditional pork and beans. |
1 vote
4846 views
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Colourful Narcissus Stewed Pork by BlackswanI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use… |
1 vote
3334 views
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Pork Knuckles Braised in Pineapple by ShaleeDPOne of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate for vinegar. It tasted very good too! |
1 vote
5726 views
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Louise's Humba with Root Crops by Joyce YapThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version. |
1 vote
2551 views
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Pork or Chicken Adobo by Sherwin PinedaAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste. |
1 vote
1899 views
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