All recipes » South east asian » Chicken » Saute

	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy Add a little flavour to your plain egg tofu.	1 vote 3589 views
	4 Ingredient Red Curry Chicken by Culinary Envy 4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!	1 vote 2 comments 1859 views
	Spicy Honey Chicken by Hina Gujral Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas…	1 vote 1741 views
	Chicken Sisig by Lidy Concepcion Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is usually made from chopped parts of a pig's head — ears, snout, the brain, etc -- but in this dish I used chicken (courtesy of my Del Monte cookbook).	1 vote 8838 views