All recipes » Chicken » Saute » South east asian
Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
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Seaweed Tofu In Minced Chicken & Oyster Sauce by kristyAdd a little flavour to your plain egg tofu. |
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4 Ingredient Red Curry Chicken by Culinary Envy4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! |
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Spicy Honey Chicken by Hina GujralSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas… |
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