All recipes » South east asian » Beef » Birthday party
Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
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Beef Curry Pinoy Style by ShaleeDPBeef dish that is so tender and tasty it melts in your mouth! |
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3532 views
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satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
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2886 views
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Pinoy Spaghetti by Alvin SanchezNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
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633 views
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grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYgrill beef tenderloin with teriyaki sauce |
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3851 views
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Kare-Kare by Alvin SanchezThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
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1217 views
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Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy Beef ,Chicken and shrimp Satays with peanut |
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3142 views
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Caldereta with Cheese by ShaleeDPA beef stew type of recipe loved by many. I like mine with cheese! |
1 vote
1796 views
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