All recipes » South east asian » Stir fry » Memorial Day
Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham KrishnanA side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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Honey Chilli Chicken by Navaneetham KrishnanChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
1 vote
2072 views
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Chilli Stir Fried Potatoes by Navaneetham KrishnanStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam. |
1 vote
1766 views
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Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham KrishnanCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
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Pepper Basil Crabs by Navaneetham KrishnanPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Spicy Chicken With Raisins by Navaneetham KrishnanSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
1 vote
1785 views
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Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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