All recipes » South east asian » Stir fry » 600 or more calories

	Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDP I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make.	1 vote 7921 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…	2 votes 1 comment 6475 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	Spicy Pork (Face) Sisig by ShaleeDP How to make the right pork sisig using pork's face!	1 vote 3306 views
	Sizzling Sweet Pork Belly by Lina Saleski Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…	1 vote 1 comment 4853 views
	Fried Cashew Nut with Chicken by Rocio Herbert Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.	2 votes 5646 views
	Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	2 votes 1241 views