Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

Orange Spiced Tofu by Dahlia Klein

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a…

Express Chicken Curry by Marelie

Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol

Eggplant Toast by Lidy Concepcion

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Pandan Cake by MyWeekend Plan

Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young.

Chicken Afritada with Pineapple by Lidy Concepcion

My Pork Dumplings by Marelie

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said!

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan

Have it in the morning for breakfast, for tea break or as a dessert after a meal.