All recipes » South african » Vegetables

	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Cauliflower Cheese with Crunchy Topping by Les Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!	1 vote 2949 views
	Pumpkin Fritters with Orange Creme Anglaise by Nina Timm A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.	3 votes 1 review 1 comment 3140 views
	Pumpkin/Butternut Bake by Peter Brown Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.	1 vote 2320 views
	Broccoli and Bacon Soup - by Peter Brown It has been so cold and rainy so I thought another soup was in order It's just as comforting as a Pea soup, yet somewhat lighterIt has a lovely thick consistency that resembles a Pea soup. The saltiness of the bacon enhances the flavour to a new level. I try to eat broccoli, be it frozen or fresh every week. So versatile It has…	1 vote 1479 views
	Pumpkin Fritters by Lorenda Beumont This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!	1 vote 1 comment 2609 views
	Butternut and orange soup by Peter Brown In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…	1 vote 1751 views
	Aubergines al forno by Judy fraschia Suitable for lunch or supper, nutritious and satisfying dish	1 vote 1633 views
	Mixed veggie and seed bake by Peter Brown Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…	1 vote 1557 views
	Sweet Pumpkin by Peter Brown One of my favourites, can be eaten with any meat dish,or on its own	1 vote 1231 views