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Bobotie by Lorenda Beumont(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin… |
1 vote
2428 views
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Bobotie and yellow raisin rice by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
1 vote
1854 views
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Bobotie ala Judy by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
1 vote
1950 views
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cubed steak with savoury rice by Judy fraschiaThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
1 vote
3388 views
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