All recipes » Portuguese

	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad	1 vote 2317 views
	Portugeuse Pasteis de NATA style Puff pastry cups by Foodessa Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are captured in a delicate custard, while enclosed in a flaky and crispy crust. For a dedicated post...refer to: http://www.foodessa.com/2016/04/montreal-portugal-connect-pasteis-de.html	2 votes 1 review 1 comment 2337 views
	Ayam (Chicken) Pongteh by Navaneetham Krishnan a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	1 vote 2966 views
	Portuguese Stew by Laurie Alves This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the…	1 vote 4560 views
	Dobrado.Tripas a^ Moda do Porto by Peter Brown Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over this dish its worth it. I have a love affair with Tripe,i have played around with the basic recipe to eventually get to what I enjoy	1 vote 4891 views
	Spiced Nuts by Ginny Jones I made these two years ago and they are delicious, and every time I have a party there are none left !	1 vote 1824 views
	Rajoes Cominho Lemony Portuguese pork stew by Peter Brown The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north	1 vote 1 comment 4520 views
	Portuguese custard tarts ( pasteis de nata) by Alida If you have never tried this they are incredible. It won't be long before you will sink your teeth into another one, then another one.. and then you realise how many calories you have actually wolfed down! You need to dust the puff pastry in icing sugar to get them caramelised which will make them irresistible. They are best eaten…	1 vote 1 comment 2275 views
	Chestnut and Chocolate flourless Cake by katiuska It's a pudding like texture, creamy and silky. is melts in your mouth. And above all is the simplest to make.	1 vote 1348 views
	Orange Roulade by katiuska This orange roulade is one of my comfort foods. Is easy, there’s no mess in the kitchen, and it stands for a couple of days untainted.	1 vote 3098 views
	white chocolate and cinnamon crème brulée by katiuska A delicious and decadent white chocolate and cinnamon crème brulée	1 vote 1396 views
	Portuguese Tuna Fish Salad by Melinda This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.	1 vote 3046 views
	Gluten-free Portuguese Easter Masa Bread by The Dusty Baker Masa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen dough around painted, hard-boiled eggs and eat them Easter morning. Scented with lemon, anisette and (in my grandmother’s recipe!) whiskey, it’s eggy and sweet. Recipes all vary in their density; the kind you purchase in…	3 votes 4551 views
	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef	2 votes 8988 views
	Pork Cacoila Recipe by Arline A very dear friend of mine taught me this recipe in Fall River she had always made it for me so I finally asked her for the recipe which she graciously gave me when I moved to Canada	1 vote 5886 views

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