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All recipes » Polish » 600 or more calories
Polish Sweet Bread by ThereseThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children. |
1 vote
8561 views
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
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Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
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Potica by Bob TowlsonNOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration. Continue with steps. Rising could take up to 2 1/2 hours depending on temperature in your kitchen. |
1 vote
4007 views
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Aunt Pearl's Pieroghi Recipe (Grandma's Recipe) by ChaCha Can Cook
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1 vote
1287 views
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Aunt Perl's version of Grandma Nellie's Borscht by ChaCha Can Cook
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1 vote
1926 views
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