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Light Whole Wheat Dinner Rolls by myra byankaThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
1 vote
3392 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Black Bottom Cups by Cupcake VixenChocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself. |
1 vote
2632 views
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Bacon Cheddar Soup by Chef ChuckPerfect for those cold days. |
1 vote
3423 views
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Home made Tortillas by MonocotOnce you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me over a hour, I admit. |
1 vote
1783 views
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Cheese corn by GARY ESTESSI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH. |
1 vote
1757 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite by Skinny Kitchen with Nancy FoxA Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of this Skinny Sloppy Joe! It’s primarily made with ground turkey, onions,… |
1 vote
4851 views
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Cheese Burger Hot Pocket by MonocotA tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought. |
1 vote
1842 views
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Lotta Cheese Cheese Burger by Patti FisherWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2… |
1 vote
2827 views
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Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
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1 vote
771 views
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10 Grain Pumpkin Seed Muffins by MonocotExtra Healthy! and Are extra Yummy when You add blueberries |
2 votes
1645 views
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
3295 views
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Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
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