All recipes » North american
Blueberries with Lime Sugar & Citrus Confit by Amos MillerThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try… |
6 votes
18153 views
|
|
Gluten Free Millet Pancakes by JoannePancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet is the grain of choice in this pancake recipe. Why? It is high in protein and gluten free. Millet is considered a whole-grain food which protects against cardiovascular disease and… |
1 vote
9450 views
|
|
Pasta Miss ALFREDO no cream by FoodessaUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html |
3 votes
7032 views
|
|
Homemade Swedish Pancakes by Nancy MiyasakiI love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I… |
5 votes
10950 views
|
|
Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
|
|
Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
|
|
Maurice Salad with Homemade Dressing by Kristen PodulkaMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
|
|
Marinated Asparagus by Robyn SavoieThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
|
|
Green salsa made with green banana peppers by Spicie FoodieSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and… |
3 votes
10366 views
|
|
Potato Sandwich Buns by myra byankaSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
4 votes
10117 views
|
|
Coconut Cool Whip Pudding Pie by myra byankaThis is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics. |
1 vote
7361 views
|
|
Al's Famous Garlic Dressing by MichelineThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad. |
1 vote
20278 views
|
|
Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise SherinBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,… |
1 vote
12454 views
|
|
Mexican Garlic Broiled Tilapia by John SpottiswoodI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My… |
5 votes
15391 views
|
|
Puppy Chow, Chex Muddy Buddies by Debbie ReynoldsA simple, easy sweet snack that is always a hit, and SO easy to make! |
2 votes
18321 views
|