Disney Dipping Sauce by Culinary Envy

Disney Dipping Sauce is the perfect blend of garlic infused olive oil, herbs, spices and Parmesan cheese. With a dash of golden stars.

Lemon~Cranberry Apple Autumn Beverage by "Cheffie Cooks"

Flavorful and refreshing Autumn non alcoholic beverage the entire family can enjoy!

Peach Smoothie by "Cheffie Cooks"

Delicious Smoothie to start your day out right!

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Get Your Glow On:Raw Almond Milk by River Trekker

Get your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about calories and fats. This is so healthy. I promise it won't turn into cellulite! It will do the opposite and clean the system. All things in moderation though. ;) Use this recipe to replace dairy milk and (soy milk).…

Nancy's Molasses Cookies by Andra Kiser

My mother-in-law makes these for Christmas and they are my favorite of all of her cookies.

Vegetable Frittata by Kyla

easy and healthy!

Creamy Cinnamon Sugar Apple Dip by Ann Cook

With apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch.

Blended Mango Salad by Twinkle103

Mug O' Brownie by Kyra Martin

For those nights when you know you'd eat the whole pan, this a good way to avoid doing that.

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Taco Seasoning by David St. John

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…