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Grilled Nacho Pizzas

Grilled Nacho Pizzas by Jennifer Jevons

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly

2 votes
5587 views
Verde Cooler (Drink)

Verde Cooler (Drink) by LBTurner

A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious.

1 vote
2069 views
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

1 vote
4711 views
Brussels

Brussels by John Spottiswood

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.

11 votes
5049 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello

It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…

4 votes
15928 views
Blueberry Corn Muffins

Blueberry Corn Muffins by Spicie Foodie

This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet…

1 vote
3959 views
Fresh Basil Pesto

Fresh Basil Pesto by Ashley Tozer

A delicious basil pesto that is simple to whip up.

2 votes
2580 views
Chunky Guacamole

Chunky Guacamole by A2Z Healthy Vegetarian Cuisine

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular foods to reduce your intake of cholesterol, calories, fat, saturated fat, and sodium. 2. Avocados contribute nearly 20 vitamins, minerals and beneficial plant compounds that can…

1 vote
2316 views
Fried Corn

Fried Corn by Patrick Travis

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze last summer. I just started throwing things onto the counter from the fridge and cupboards and came up with this. I've cooked it a couple of times since and this is the recipe I ended up…

1 vote
1306 views
fresh authentic salsa

fresh authentic salsa by dp

Authentic Mexican Salsa

3 votes
12253 views
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?

4 votes
6959 views
Super easy Tortilla Chips

Super easy Tortilla Chips by elaine

A delicious and super easy snack! They are addictive though!

1 vote
1776 views
Easy Black Bean Soup

Easy Black Bean Soup by Julia Brown Gibson

This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.

1 vote
2570 views
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…

11 votes
39441 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a…

4 votes
9638 views