All recipes » 300 or fewer calories » Vegetarian » North american
Sauteed Swiss Chard with Onions by K. GarnerThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked. |
1 vote
3097 views
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The Perfect Organic Salad by KimberlyLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
2 votes
1816 views
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Sleepover Salted Maple Baked Donuts by Culinary EnvyCrazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is easy and delicious. |
1 vote
2068 views
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Candy Cane Lane Cookies by Culinary EnvyCandy Cane Lane Cookies are thick, plump, chewy, soft baked vanilla cookies loaded with candy sweets in every bite. |
1 vote
1622 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor JoArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread. |
1 vote
377 views
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Healthy Mustard Greens Soup by Mihir ShahThis is a great and simple dish to make on cold nights. |
1 vote
8945 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Con Queso Bites by Mama_BA great appetizer or even a quick breakfast on the go. |
1 vote
3108 views
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Carrot Peanut Salad or Lettuce Wrap by Salad FoodieReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the… |
1 vote
1629 views
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Brown Sugar Cinnamon Sweet Rolls by Culinary EnvyThese Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze. However, they’re not that sweet! |
1 vote
1471 views
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Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
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Watermelon Smoothie by Kelsey MartinInspired from the National Watermelon Promotion Board! |
2 votes
11329 views
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Lentil Soup by Nancy MiyasakiThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
7 votes
9600 views
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Butternut Squash Soup by Nancy MiyasakiThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving! |
2 votes
5931 views
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Broccoli Carrot Raisin Salad by Deepti Naik
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2 votes
3064 views
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