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Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

1 vote
4283 views
No Salt Spice Blend

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

1 vote
3220 views
salmon quice

salmon quice by melissa

1 vote
2028 views
Chocolate Chip-Banana Pancakes

Chocolate Chip-Banana Pancakes by RecipeKing

Chocolate Chip-Banana Pancakes is a delicious recipe for a flavorful and light pancake breakfast. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (6) PointsPlus per serving recipe.

1 vote
1814 views
Summer Hot Fudge Sundaes

Summer Hot Fudge Sundaes by RecipesnFood

Summer Hot Fudge Sundaes

1 vote
3501 views
Dry Rub

Dry Rub by John Greenler

I use this rub for fish, Chicken, Pork and Beef.

2 votes
5276 views
Grilled Scallop Tacos with Mango Peach Chile Sauce

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

1 vote
8984 views
peproni sauce

peproni sauce by marionhalstead

blend a serving of pepperoni blender blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese

1 vote
1682 views
Chicken Taco Salad

Chicken Taco Salad by Bon

My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.

1 vote
2702 views
Pork Sausage and Vegetable Casserole

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

1 vote
2674 views
SALT SUBSTITUTE

SALT SUBSTITUTE by vic

USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.

1 vote
2439 views
My Favorite Blueberry Muffins

My Favorite Blueberry Muffins by RecipesnFood

My Favorite Blueberry Muffins

1 vote
3804 views
Chicken, black beans, brown rice

Chicken, black beans, brown rice by Jeane Davidson

1 vote
2075 views
Moist and flavorful Turkey Meatloaf - reheat recipe

Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi Richter

This is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a…

1 vote
3693 views
HOMEMADE HONEY MUSTARD SALAD DRESSING

HOMEMADE HONEY MUSTARD SALAD DRESSING by pam kneebone

YEARS AGO I TIRED OF PAYING HIGH PRICES FOR HONEY MUSTARD SALAD DRESSING. EXPERIMENTED AND CAME UP WITH THIS RECIPE THAT EQUALED STORE BRAND. I NEVER BOUGHT STORE BRAND AGAIN

1 vote
2114 views