Grandma Koehler's Pumpkin Pie by Glenn

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of…

Spinach Ball Appetizers by RecipeKing

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and…

Baked Apple Pie Roses by Culinary Envy

Wow your family and guests with these easy to make and delicious Baked Apple Pie Roses.

Southern Coconut Cake by Salad Foodie

Rose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.…

Philly Chesesteak Quesadillas by dp

amazing

Fruity Calamari by BearNakedBaker

Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

Sausage Mushrooms Peppers Calzone by Claudia lamascolo

A great stuffed bread dough so delicious!

Copycat Captain Crunch Chicken Recipe by Claudia lamascolo

If you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy!

Frosty Cherry Bars by Michele Miller

Our family's favorite at Christmas, but would be good for any festive occassion! Easy recipe for moist cherry bars with buttercream frosting, starts with Duncan Hines French Vanilla or other moist cake mix. Don't overcook - just enough for the center to spring back when tested with your finger for doneness. Keep covered in Saran…

New York cheesecake by David Willy

A New York is popular food. You can take it real tast.

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…