Spicy Pasta Salad by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Chicken Veggie Soup by Chef Smith

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Crab Chowder by Chef Smith

Mac & Cheese by Chef Smith

Black Forest Cake by Chef Smith

Stuffed French Toast with Toasted pecan maple syrup by Robert Long

Baked french toast filled with orange-flavored cream cheese and served with a Pecan maple syrup with toasted pecans. Prep time includes refrigeration overnight.

Parmesan Herb-Crusted Pork Roast by Donna Jeffers

Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things while your house smells wonderful. Really good with garlic mashed potatoes. Nice for a group dinner. Serves 6 to 8 easily.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Bacon Wrapped Salmon Filets by Chef Smith

Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Brandy Creme Brulee Bars by Chef Smith

Mocha Trifle Cheesecake by kitchen nut

I made this cheesecake for my cousins graduation. She likes cheesecake, but finds it to rich and she likes cake. So i combined the 2 for her and they all loved it.