MENU

Mocha Trifle Cheesecake Recipe

Touch Hearts to Rate
1 vote | 1832 views

I made this cheesecake for my cousins graduation. She likes cheesecake, but finds it to rich and she likes cake. So i combined the 2 for her and they all loved it.

Prep time:
Cook time:
Servings: 16
Tags:

Ingredients

Cost per serving $0.53 view details
  • 2 cups chocolate waffer crumbs
  • 1/3 cup sugar
  • 1/2 cup sliced almonds
  • 1/4 cup melted margarine
  • 1/2 cup skor bits
  • 1/2 cup chocolate chips
  • 1 8' round white cake
  • 2 pkgs (250g each) cream cheese ( softened)
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 3 Tbsp. Flour
  • 3 Squares semi-sweet chocolate- melted
  • 1 Tbsp. instant coffe granules
  • 1/4 cup boiling water
  • 1 -2 cups whipped cream

Directions

  1. Base- combine chocolate waffer crumbs, sugar,sliced almonds,and melted margarine.Mix together and press into a 10" spring form pan and up the sides a little bit.
  2. Bake this at 350 for 10 minutes.
  3. Sprinkle with chocolate chips and skor bits.
  4. Place white cake on top of chocolate chips and skor bits.
  5. Dissolve coffee in boiling water, let cool.
  6. Cheesecake-- Mix softened cream cheese and sugar.
  7. Add the eggs 1 at a time mixing well after each addition.
  8. Add sour cream, flour,and melted chocolate, mix well.
  9. Add the cooled coffee, mix well.
  10. Pour the mixture over the white cake in pan.
  11. Bake at 375 for about 45 minutes,
  12. Cool, decorate with whipped cream sprinkle with sliced almonds and skor bits.
  13. Delicious
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 16 servings
Calories 216  
Calories from Fat 135 63%
Total Fat 15.46g 19%
Saturated Fat 7.75g 31%
Trans Fat 0.53g  
Cholesterol 50mg 17%
Sodium 63mg 3%
Potassium 112mg 3%
Total Carbs 19.41g 5%
Dietary Fiber 1.3g 4%
Sugars 15.85g 11%
Protein 2.81g 4%

Languages

Leave a review or comment