Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peanut Butter Pie by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Bread Pudding by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Pear and Apple Muffins by Chef Smith

Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Crown of Roast Pork by Chef Smith