Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Sausage Cheddar Balls by Chef Smith

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Broccoli Dip by Chef Smith

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!