All recipes » North american » Easter
Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino GenovesiMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake. |
2 votes
13244 views
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Southern Coconut Cake by Salad FoodieRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.… |
2 votes
5124 views
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Chocolate Glazed Peanut Butter Bars by Salad FoodieSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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Smoked Gouda Macaroni and Cheese by BearNakedBaker
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2 votes
4504 views
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Honey-Lime Fruit Salad by Chef Smith
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2 votes
1576 views
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Spicy Pasta Salad by Chef Smith
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2 votes
2015 views
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Crockpot Potato and Corn Chowder by Chef Smith
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2 votes
3701 views
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Soul Pancakes by Chef Smith
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2 votes
2321 views
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy FoxSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny… |
2 votes
2729 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Dill & Shallot Potato Salad by Chef Smith
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2 votes
2126 views
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Oil & Vinegar Slaw by Chef Smith
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2 votes
2111 views
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