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	Crockpot Split Pea Soup by Nancy Miyasaki We're split pea soup fans and have a number of recipes. But we've never tried it in our slow cooker before. This simple recipe turned out wonderfully. If you're looking for a classic, flavorful split pea soup, this will more than do the trick.	7 votes 2 reviews 3 comments 23959 views
	Cornbread, Jalapeno Maple Bacon by Amos Miller When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…	12 votes 10 reviews 16 comments 22553 views
	A Baked Potato by Amos Miller This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…	45 votes 18 reviews 15 comments 45920 views
	Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly Christensen These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa	1 vote 10995 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Easy Cranberry & Apple Cake (Ina Garten) by Foodiewife This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to…	2 votes 1 review 13172 views
	The Ultimate Bread Pudding by J. Gino Genovesi A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.	4 votes 2 reviews 20564 views
	Snickerdoodle Muffins by Nancy Miyasaki Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.	27 votes 13 reviews 4 comments 24824 views
	Italian Breaded Chicken Breast by Therese A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is delicious cold the next day cut up over a salad or used in a chicken sandwich topped with lettuce and tomatoes on a fresh roll	5 votes 1 review 4 comments 130048 views
	Old-fashioned Icebox Rolls by myra byanka Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.	2 votes 1 review 1 comment 9821 views
	Banana Nut Cake with Black Walnut Frosting by Salad Foodie Can't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria for its recipe and it was mine for the asking! It is so easy to make and always a pleaser at pot lucks and bake sales. A unique change of pace from banana bread, the cake has a divinely light texture from buttermilk, and rich…	1 vote 8145 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Pumpkin Chess Pie with Easy Praline Sauce by myra byanka Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.	1 vote 1 comment 5833 views
	Mary's Sugar Cookies* by Julia Ann Souders An easy rolled sugar cookies with creamy icing to enjoy for any holiday. Make them as shamrocks for March 17, hearts for valentines, pumpkins for Holloween and stars for Christmas. *This is a recipe from Betty Crocker's Cooky Book, 1971. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All…	3 votes 2 comments 8900 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views

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