Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Happy Kids Guacamole by Jennie McCluskey

This makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it!

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Broccoli Dip by Chef Smith

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Snappy Stuffed Tomatillos by Robyn Savoie

What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.

Mom's Famous Zucchini Bread by Denise Sherin

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.

Sweet Potato Bread with Cranberries by Julia Ann Souders

A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."…

Savory Baked Sweet Corn by Julia Ann Souders

A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…

Southern Cold Pea Salad by Amy Nichols

First ate this at a party. Good for pot lucks, picnics or parties. Great warm weather side dish.

Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"

Great for picnics, BBQ's or a side dish with Tacos