INDEX
All recipes » Vegetables » Fall » North american » Roast
Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
|
|
Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
|
|
Butternut Squash and Apple Soup by Mary CallanA perfect Fall soup, full of goodness. |
4 votes
5189 views
|
|
Penzey's Squash & Sausage Bundle by Victoria PrehnSharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead! |
1 vote
1999 views
|