Basic Artichoke Recipe by sevgi

This basic artichoke recipe is the perfect side dish as it complements almost any main course. It's flagrant and delicious. I used to shy away from artichokes because I did not know how to prepare them. Once I learned, I realized it was not so difficult and had missed out on such a great veggie! Hope you enjoy the recipe.

Creamy Vegan Cauliflower Soup by The Blender Girl

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews! Just make sure you puree the nuts really well…

Potato and Carrot Salad by ireen

Wisconsin soup by Easy Cook - Laka kuharica

Smooth, easy and cheesy.

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves…

Vegetable medley 400pp@3/4cup by william ruiz

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?

My Corn on the Cob by Robert Long

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.