MENU
Roasted Golden Beets with Orange Pepper Vinaigrette

Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.

1 vote
2172 views
Broccoli & Cheddar Gratin

Broccoli & Cheddar Gratin by "Cheffie Cooks"

Wonderful side dish with any main entrée.

1 vote
1145 views
CARROT ZUCCHINI CASSEROLE

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

1 vote
570 views
Dim sum dip holders

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

1 vote
996 views
Squash Casrole

Squash Casrole by april kitrell

This a Great hit at family functions.

1 vote
2640 views
Zucchini Bread

Zucchini Bread by patricia smith

Delicious, moist, sweet bread

1 vote
6560 views
Crustless Zucchini Pie

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

1 vote
1770 views
Roasted Eggplant Slices The Perfect Bread Alternative

Roasted Eggplant Slices The Perfect Bread Alternative by Homemade & Yummy

Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.

1 vote
1110 views
Vegatable Pie

Vegatable Pie by BlessedOne Smith

from Bisquick

1 vote
1510 views
clean cauliflower "bread"sticks

clean cauliflower "bread"sticks by mishkat81

fake bread sticks using cauliflower

1 vote
1438 views
ZUCCHINI PATTIES

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

1 vote
759 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

0 votes
2775 views