All recipes » North american » Vegetables » 600 or more calories
Coleslaw by Chef Smith
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1 vote
1960 views
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Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
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Zucchini Provencal by DCMH
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1 vote
990 views
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Zucchini Bread by LuckyThis will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg &… |
1 vote
1589 views
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SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
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Chili by viper
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1 vote | |
Momma Bec's Broccoli Salad by Larry SchneiderAlways a hit at our get togethers! This recipe may serve more people than you might think. |
1 vote
1106 views
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All Mixed Up Freezer Zucchini by Gretchen WasniewskiZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!… |
1 vote
1497 views
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carrot cake by lov2cookThis is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will stick to the bottem and crumble when you try to remove it to soon it is also nice and moist it is a great hit at my house hope you will give it a try |
1 vote
1034 views
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Zucchini Bread by Barb Crosby
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1 vote
2275 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Turkey Cutlet and Vegetable Medley by DCMH
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1 vote
1325 views
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Guacamole by Janet SirkoNothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos. |
1 vote
191 views
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vegetarian vegetable soup by DCMH
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1 vote
1128 views
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ZUCCHINI ORANGE BREAD by lov2cookI just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to thank you for sharing it is a moist and dense bread great texture and the flavor of the orange zest gives it a very nice flavor with out being over powering a couple of things i do want to… |
1 vote
857 views
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