All recipes » North american » Pork

	Italian Stuffed Pork Tenderloin by Robyn Savoie This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.	1 vote 6040 views
	Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks" Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!	1 vote 3424 views
	Italian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.	2 votes 4805 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar all caramelized together.	1 vote 3967 views
	Marinated Boneless Pork Loin with Sautéed Onion & Capers by Catherine Pappas This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine	2 votes 2399 views
	"Spicey" Pork Tacos by Stephanie These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.	1 vote 1952 views
	Peas and Sausage Pretty pie by Saru This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…	1 vote 1627 views