Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!

Award Winning Baby Back Ribs by 1st Place Recipes

Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Best Ever Ham and Mandarin Salad by Smokinhotchef

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with an all out taste-bud party-gras. Capers and giardinera provide the acidic tang, while celery and mandarin contribute crisp texture and sutle blast of sweetness. Guaranteed to become your new favorite go-to ham salad for…

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…

Southern Low Country Braised Pig's Feet by Smokinhotchef

This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…

Evil Bacon by Cynthia Sperry

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Maple-Smoked Ribs by Micheline

Who does not love juicy, spicy ribs? These ribs melt in your mouth.