All recipes » North american » Pork » Cocktail party
FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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CARNE GUISADA MEAL FOR DAYS by GARY ESTESSTHIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY SEASON IN THE STORES DOWN IN TEXAS AND MANY PLACES. IT A MEAT, CRAVY ONIONS AND COMINO REMEMBER HOLE CAMINO IS BETTER AND GRIND IT,THAN GROUND. |
1 vote
4552 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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PULLY PORK POT PIE by GARY ESTESSWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
1 vote
3336 views
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BACON RAP TENDER LOIN by GARY ESTESSWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
1 vote
2827 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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