All recipes » North american » Pork » Saute

	Biscuits and Gravy by Veronica Gantley This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,…	5 votes 2 reviews 6 comments 19892 views
	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Succulent pork chops in a brown butter sauce with crispy sage leaves.	2 votes 6467 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Cajun Spiced Pork Chops by kingnate9 "This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"	1 vote 3097 views
	Brown Sugar Pineapple Pork Chops by Culinary Envy Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare!	1 vote 2560 views
	Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envy Chorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal anytime of day!	1 vote 1954 views
	Asian Pork Lettuce Wrap by "Cheffie Cooks" I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!	1 vote 1883 views
	Sausage Gravy by Glenn When traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.	1 vote 2545 views
	Ham Burgers by Stephen Crout I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…	1 vote 823 views
	Tomato & Kielbasa & Cantaloupe Cold Salad by "Cheffie Cooks" Great combo for the warm months. Filling and flavorful	1 vote 1112 views
	Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks" Serve this delicious soup/stew year round! Freezes well also.	1 vote 2 comments 1418 views
	Pork Cutlets Diane by Bonnie Parks Quick and easy way to give pork chops some flavor.	1 vote 2560 views