All recipes » North american » Pasta » Winter » 600 or more calories

	Easy Sausage Pierogi Bake by Patti Fisher Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…	1 vote 3111 views
	Baked Spaghetti Loaf by Bizzy A new way to make spaghetti that is cheesy and baked....	1 vote 4867 views